| Recipes |
| Infused Honey Some of my best selling honeys at markets are my infused honeys. Here are a few that you can make at home. |
| Vanilla infused honey Take one vanilla bean and place it into 9-12 ounces of honey. Seal and let sit for 1-2 weeks. Bean can be left in jar or removed. Great on ice cream or desserts. |
| Chamomile infused honey One of my favorites! Add 1/4 cup chamomile (Same used for tea!) to 9-12 ounces of honey. Let sit 30,60,90... days till the flavor is strong enough for your tastes. Warm lightly (90 degrees) and filter through cheese cloth. |
| Cold infused lavender Raw infused Add 1/4 cup culinary lavender to 9-12 ounces of honey. Let sit 2 to 3 weeks turning jar every 2-3 days to mix When ready, warm lightly (90degrees) and filter through cheese cloth. Enjoy! |
| Warm infused lavender Heat honey in double boiler to 115 degrees. Grind up 1/4 cup of culinary lavender and place into coffee filter. Pour warm honey through filter. Quick and distinctive honey |
| Rose petal infused honey Add 1/4 cup rose petals harvested from fresh rose blossoms that have NOT been sprayed with pesticides to 9-12 ounces of honey. Let sit 2 to 3 weeks turning jar every 2-3 days to mix Honey can be spread on toast and eaten petals and all! |
| Cold infused lavender Add 1/4 cup culinary lavender to 9-12 ounces of honey. Let sit 2 to 3 weeks turning jar every 2-3 days to mix When ready, warm lightly (90degrees) and filter through cheese cloth. Enjoy! |
| Try these ideas with other herbs, spices. Garlic,peppers,sage, basil,chocolate,coffee, mint all make great infused honey! |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |